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Approche méthodologique concernant une caractérisation sensorielle de vins rouges de l’Anjou

Feb 24, 2022 | IVES Conference Series, Terroir 2000

Face à une concurrence de plus en plus rude entre pays producteurs, le vignoble de l’Anjou, déjà riche par sa diversité, souhaite renforcer sa logique de vins d’ A.O.C., notamment au travers de ses vins rouges.

Environmental protection by means of (“Great”) vitiviniculture zonation

Feb 24, 2022 | IVES Conference Series, Terroir 2000

In the paper is discussed the first example of environmental protection, agreed in a wide term sense, by means of vitiviniculture zonations performed in Istria (Croatia) in the area of Butoniga lake

Cultivation forms and viticulture models adapting to adverse “environmental” conditions

Feb 24, 2022 | IVES Conference Series, Terroir 2000

One of the main problems in viticultural production in Istria (Croatia) is a labour shortage in periods of intensive works, mainly during summer, respectively during tourist season.

Vinos de tea en la isla de la Palma

Feb 24, 2022 | IVES Conference Series, Terroir 2000

En el Norte de la Isla de La Palma (Islas Canarias), se cultivan un conjunto de varietales constituidos principalmente por Negramoll, Listán blanco, Prieto, Albillo y Muñeco.

Interacción mesoclima-suelo en la calidad del vino de Cabernet-Sauvignon en las denominaciones de origen Priorato y Tarragona

Feb 24, 2022 | IVES Conference Series, Terroir 2000

Las condiciones heliotérmicas en España son en general favorables a alcanzar una elevada producción de azúcares en las bayas de prácticamente todas las variedades que se cultivan en nuestro país.

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