Jun 9, 2022 | 1 - WAC - Posters, IVES Conference Series, WAC 2022
In viticulture, the concept of terroir is often used to enlighten the environmental-based typicity of grapevines grown in a local area however its scientific basis remains under debate. Grape polyphenols as key player of the plant defense system enables adaptation to environmental changes and so far, form a unique metabolic component to investigate the terroir influence.
Jun 9, 2022 | 1 - WAC - Oral presentations, IVES Conference Series, WAC 2022
Wine production is a complex multi-step process and the end-product is not easily defined in terms of composition and quality due to the diversity of the raw materials (grapes) and the biological agents (yeast and bacteria) used/present during the fermentation. Furthermore, linking what happens in the vineyard to the wine fermentation and ultimately to characteristics in the wine during ageing
Jun 8, 2022 | IVES - OENO One
6 articles were published in OENO One – vine and wine open access journal – in May 2022, click to read more:
Jun 8, 2022 | IVES
Through this short video, Gregory Gambetta takes us through his article: from thinking to doing, take a look behind the scenes of science.
Jun 3, 2022 | IVES, IVES - Partner news
We are very proud to welcome a new institutional partner: Napa Valley Vintners (USA). This is great news for IVES. Napa Valley Vitners is the first US institutional partner to join IVES. Thanks to their extensive network across the US, we will be able to spread...
