Yearly Archives: 2023

VIDEO | Maria Paissoni: an insight into the effects of anthocyanins on in-mouth perceptions

In this interview, Maria Paissoni, a researcher at the University of Turin, speaks about the effects of anthocyanins on in-mouth perceptions. This interview introduces the article “Sensory assessment of grape polyphenolic fractions: an insight into the effects of anthocyanins on in-mouth perceptions” published in OENO One. In this article, researchers from the University of Turin, […]

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IVES general assembly and science meeting 2023 – Portugal (UTAD & Sogrape)

The annual meeting is dedicated to the members and partners of the association. In 2023, we will be hosted by 2 of our members and partners: The Universidade de Trás-os-Montes e Alto Douro (UTAD) and Sogrape. Practical information: The 3 days will be organised as follows: 31/01/2023: Wine tour – optional, limited number of participants […]

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IVES welcomes new members and partners!

We are very proud to welcome 2 new academic members (the University Reims Champagne-Ardenne – France and the Eszterházy Károly Catholic University – Hungary), 1 institutional partner (The GiESCO) and 3 private partners (Château Pichon Longueville Comtesse de Lalande – France; Chêne et Compagnie – France and Terrazas de los Andes – Argentina) You can find the list of all […]

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