Monthly Archives: January 2023

Interview with Maria Paissoni: an insight into the effects of anthocyanins on in-mouth perceptions

In this interview, Maria Paissoni, a researcher at the University of Turin, speaks about the effects of anthocyanins on in-mouth perceptions. This interview introduces the article “Sensory assessment of grape polyphenolic fractions: an insight into the effects of anthocyanins on in-mouth perceptions” published in OENO One. In this article, researchers from the University of Turin, […]

Read More