Terroir Hesse – Soil determines wine style
The project “Terroir Hesse” works out the main type and characteristics of soil-based terroirs and the resulting wine styles for the hessian wine-growing regions Rheingau and Hessian Bergstrasse.
Vineyard soil mapping to optimise wine quality: from ‘terroir’ characterisation to vineyard management
In this study, a soil mapping methodology at subplot level (scale 1:5000) for vineyard soils was developed. The aim of this mapping method was to establish mapping units, which could be used as basic units for ‘terroir’ characterisation and vineyard management (precision viticulture).
Vineyard soils characterization and its influence on the grape quality of cv. Carmenère in the Maipo Valley, Chile
Produced since 1998, the De Martino Single Vineyard Carmenère is the first Carmenère Icon wine of Chile. The grapes are coming form a plot of 11 ha in Isla de Maipo, where the technicians of the winery have developed knowledge of their work, resulting in 3 levels of quality of the grapes.
Influence of soil type and changes in soil solution chemistry on vine growth parameters and grape and wine quality in a central coast California vineyard
The objective of this study was to determine the influence of four soils with contrasting chemical and physical properties on vine growth parameters and wine chemistry in a Paso Robles, California Cabernet Sauvignon vineyard
Rare earth elements distribution in grape berries
Rare Earth Elements (REEs) include 15 lanthanides, yttrium and scandium. Their occurrence in soil and plants seems to be closely tied to the geological composition of the underlying mother rock, to the physical and chemical properties of the soil and to the specific ability of the plant to take up and accumulate these microelements.
Influence of cover crops in a Tempranillo vineyard grown under the edaphoclimatic conditions of the Appellation of Origin Rueda
The way to manage the vineyard soils has certainly changed in Spain during the last years. Traditionally, the vineyards were tilled, but this growing technique has been replaced in some vineyards by the bare soil with herbicide
New tools for a visual analysis of vineyard landscapes?
A vineyard landscape is above all an area observed by someone, that is to say a physical entity perceved and represented by this person.
A Viticultural Terroir in Brazil: Change and continuity
The viticultural terroir at the Serra Gaúcha region, in Rio Grande do Sul State, Brazil, is analyzed under historical and sociological viewpoints, aiming to understand the origin of its characteristics, and the risks for its continuity.
VITOUR – The European World Heritage Vineyards
UNESCO World Heritage as the link, Europe as the area covered. VITOUR network is born on this idea, on Loire Valley Mission and InterLoire’s initiative. It gathers vineyards inscribed on UNESCO World Heritage List.
The wine country, between landscape and promoting tool. The example of Chinon and Saint-Nicolas-de-Bourgueil vineyards (France)
When talking about wine, terroirs are never too far. The National Institute of Apellation d’Origine (INAO) defines it as a system inside of which interact a group of human factors, an agricultural production and a physical environment.
Sustainablity of vineyards in the Priorat region (NE Spain)
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Comparison of the free radical-scavenging activity in infected oidium and sound dolcetto grape cultivar grown in a terroir of Central Italy
The importance of polyphenols, which are present in many vegetables and grapes too, is well-know and documented. Specific research works about the red grape
Un modello di lavoro per lo studio dell’ up-grading tecnologico del vigneto nel Veneto Occidentale. Connettività degli attori e mappatura su dati avepa integrati con rilevamento speditivo e qualitativo
Il lavoro si prefigge di esaminare la propensione alla modernizzazione della viticoltura del Veneto Occidentale, letto attraverso la diffusione di forme di allevamento a sviluppo contenuto.
Le aree viticole storiche nel mondo: i loro vitigni, la loro protezione e la tipicità dei vini in esse ottenuti
Il tema da trattare si riferisce ai vari ecosistemi viticoli mondiali, ovviamente non facilmente sintetizzabili in una relazione. Sostanzialmente si richiama
Evaluation of Valdadige DOC “Terra dei Forti” vineyards by zoning approach
La conoscenza dell’interazione genotipo x ambiente e pertanto della caratterizzazione territoriale è di prioritaria importanza nella valutazione dei siti. Grazie alla combinazione di dati GIS
La viticulture durable: concept et application aux terroirs viticoles
Evoquer la notion de durabilité pour la vigne, plante multimillénaire, et le vin, tous deux intimement liés aux origines de notre civilisation, peut paraître un non-sens.
Assessment of environmental sustainability of wine growing activity in France
To meet the demand of assessment tool of vine growers and their advisers we adapted to the vine production the INDIGO® method to developed initially for arable farming.
The ability of wine yeasts fermenting by the addition of exogenous biotin
Research is focused on the increase of the field of obtaining the wine yeast, under physical and chemical conditions. Study of different influences on yeast production is very important for the promotion
Comparative studies on the dynamics of fermentation of selected wine yeasts
Alcoholic fermentation is an anaerobic biochemical process of oxidation-reduction in which carbohydrates are metabolized by the action of yeast enzymes in major products
Adjustments of water use efficiency by stomatal regulation during drought and recovery of Verona province grape varieties grafted on two different vitis hybrid rootstocks
Drought is considered to be the predominant factor both for determining the geographic distribution of vegetation and for restricting crop yields in agriculture. Furthermore