IVES 9 IVES Conference Series 9 Macrowine 9 Macrowine 2021 9 Category: Grapevine diversity and viticultural practices for sustainable grape growing

Grapevine diversity and viticultural practices for sustainable grape growing

Grapevine diversity and viticultural practices for sustainable grape growingIVES Conference SeriesMacrowine 2021

Oligosaccharides from Vitis vinifera grape seeds: a focus on gentianose as a novel bioactive compound

AIM. Grape seeds (Vitis vinifera) are among the main constituents of grape pomace, also exploited in ingredients for nutraceutics and cosmeceutics, particularly regarding the phenolic fraction. The macromolecules of grape/wine include polyphenols, proteins and polysaccharides.

View article

Grapevine diversity and viticultural practices for sustainable grape growingIVES Conference SeriesMacrowine 2021

Volatile and phenolic composition of Agiorgitiko wines from eight different areas of PDO Nemea zone

AIM: Agiorgitiko (Vitis vinifera L. cv.) is the most cultivated red grapewine variety in Greece1 located mainly in Nemea region, the largest PDO zone in Greece2. Although Agiorgitiko is considered as one of the most interesting red grape varieties, not only in Greece3, but also at international level4,5, however, there is a lack of knowledge

View article