Stilbenoids are a family of naturally occurring phenolic compounds with many health benefits including antiviral, and anti-inflammatory activities. Extraction of these compounds is quite challenging as conventional extraction techniques take long time and aren’t...
You can become a high visibility partner for 10,000€/year and contribute by participating in the translation fees of papers published in IVES Technical Reviews (our technical journal published in 6 languages). We would like to thank Moët Hennessy, our first...
We had the pleasure to welcome "Ms Pam Dunsford (retired Chief Winemaker, Chapel Hill Wines), Bill Hardy (Hardy's Brand Ambassador, Accolade Wines, Australia) and Geoff Hardy (Vigneron, K1 Wines and Wines by Geoff Hardy, Australia) at the Institute of vine and wine...
Final press release, February 25, 2021 Bringing science and world wine production into an interactive dialogue was the ambitious goal of the virtual congress organized by Vinidea. The results were exceptional: over 5500 participants, including...
Through this short video, Gregory Gambetta takes us through his article: from thinking to doing, take a look behind the scenes of science.
In order to organize the pruning season in the vineyard, find below our scientific and technical contents published in our 3 media (OENO One, IVES Technical Reviews, and IVES Conference Series).
Our thoughts turn gratefully to those who have made our success possible. It is in this spirit that we say thank you and send best wishes for the New Year.
Due to climate change, adaptations are needed in the winemaking process. Adjusting harvest dates according to grape ripening is a new challenge for professionals. In Europe, the heat waves and the drought have forced professionals to bring forward the harvest...
By Cornelis van Leeuwen, EGFV, Bordeaux Sciences Agro, INRA, Univ. Bordeaux, ISVV On April 13, 2019, Professor Gérard Seguin passed away at the age of 82. Professor Seguin was a creative and enlightened researcher and a much respected professor in soil and terroir...
The 12th edition of the In Vino Analytica Scientia (IVAS) 2022 will be held from 3 July to 7 July 2022 (Neustadt, Germany). Proceedings will be published through the IVES Conference Series portal. For selected best abstracts, authors will be invited to submit...
We are a partner of the International Terroir Congress. For 4 months, our team has been putting the congress archives online. We are very proud to announce that the 14 years of archives are finally available. All archives of the International Terroir Congress are...
In this interview, Antonio Graça, Head of Research and Development in Sogrape, speaks about the article “The techniques for mitigating the effects of smoke taint in wine production” published in IVES Technical Reviews. https://youtu.be/kx25BC87a0Q In this article,...
To have more information about the scientific results presented during the IVAS 2022, the abstracts of oral presentations and posters are available on IVES Conference Series with Open Access. From 3rd to 7th July 2022, around 250 wine scientists from 15 nations met...
In 2023, the 7th edition of the IVES annual meeting was held on 31 January and 1 and 2 February, in Portugal. The agenda was scheduled as follows :
The objective of this new media is to collate proceedings from international conferences in viticulture and enology and make them available online. Abstracts, articles, videos, are published with open access. › Visit IVES Conference Series’ website...