Effects of early leaf removal on grape quality of Albariño vines subjected to different water regimes
The grape quality is affected by the canopy manipulation. Water management is a fundamental tool for controlling reproductive growth
Changes in phenolic maturity and texture characteristics of the grape berry under pre-, and post-veraison water deficit
Kékfrankos (Vitis vinifera L.) grapevines grafted on Teleki-Kober 5BB rootstock were submitted to water deficit under greenhouse conditions.
NMR approach for monitoring the photo-degradation of riboflavin and methionine
The light exposure of white wine is responsible for several reactions leading to changes on colour, flavours and, consequently, affecting the sensory profile.
Are dicysteinyl polysulfanes responsible for post-bottling release of hydrogen sulfide?
Hydrogen sulfide (H2S) has a significant impact on wine aroma attributes and wine quality when present at concentrations above its aroma threshold of 1.1 to 1.6 μg/L.
Impact of glutathione-rich inactivated yeast on wine chemical diversity
Glutathione-rich inactivated dry yeasts (GSH-IDY) are claimed to accumulate intracellularly and then release glutathione in the must.