6 articles were published in OENO One – vine and wine open access journal – in July 2020, click to read more: Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine colour and phenolic and volatile composition. María Navarro, Adela Mena, Thomas Giordanengo, Sergio Gómez-Alonso, Esteban García-Romero, Francesca […]
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5 articles were published in IVES Technical Reviews – vine and wine in July 2020, click to read more: Recovery of olfactory capacity following a COVID-19 infection. Sophie Tempere, Gilles Sicard, Gilles de Revel The origin of olfactory disorders related to COVID-19. Sophie Tempere, Gilles Sicard, Gilles de Revel How can the water regime and nitrogen status of the vine […]
Read More OENO One received a 2019 Clarivate impact factor* (IF) of 2.831. Thank you for your support! “The foundation of the success story of OENO One is the broad community of 16 academic members, all among the leading universities and research institutes in vine and wine sciences and our trust worthy institutional and private partners.We owe a lot to our associate editors and reviewers, […]
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We are very proud to welcome two new academic members: the UBC Wine Research Centre and the École d’Ingénieurs de PURPAN, three new private and institutional partners Château Montrose , the Merano Wine Science and Innovation Festival and the Bureau National Interprofessionnel du Cognac! You can find the list of all our members and partners here: […]
Read More 4 articles were published in IVES Technical Reviews – vine and wine in June 2020, click to read more: Apex-Vigne: A mobile application to facilitate the monitoring of growth and estimate the water status of the viticulture plots. Léo Pichon, Guilhem Brunel, Jean-Christophe Payan, Bruno Tisseyre A few words on grapevine leaf water potential. Alain Deloire, Anne Pellegrino, Suzy Rogiers Smartphone: […]
Read More 5 articles were published in OENO One – vine and wine open access journal – in June 2020, click to read more: Acetaldehyde metabolism in industrial strains of Saccharomyces cerevisiae inhibited by SO2 and cooling during alcoholic fermentation. Erhu Li, Ramón Mira de Orduña Heidinger Specific gene regulations of non-usual micronutrient starvations leading to cell death during wine fermentation. Camille Duc, […]
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A webinar organised by the UBC Wine Research Centre, on June 25th 2020. About Wine Vision 2040 Wine Vision 2040 is delivered by wine-passionate, high-profile individuals keen to share ideas and views that will spark conversations within wine communities. No preconceived ideas, no certainties, no objectives. Wine Vision 2040 is a conversation where thoughts, reflections, […]
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