Impact of grapevine leafroll virus infections on vine physiology and the berry transcriptome
Grapevine leafroll associated virus (GLRaV) infections deteriorate vine physiological performance and cause high losses of yield and fruit quality
Impact of tomato black ring virus (TBRV) on quantitative and qualitative feature of Vitis vinifera L. Cv. Merlot and Cabernet franc
Fifteen nepoviruses are able to induce fanleaf degeneration in grapes. Grapevine fanleaf virus (GFLV) is the main causal agent of this disease
Sustainable yield management through fruitfulness and bunch architecture manipulation
Vineyards are highly variable and this variation is largely driven by environmental conditions and seasonal variation. For example, warm temperatures
Forcing vine regrowth in Vitis vinifera cv. Touriga nacional at Douro region
IVES 9 2020 9 June Forcing vine regrowth in Vitis vinifera cv. Touriga nacional at Douro region Abstract Context and purpose of the study ‐ Douro Region, characterized by a Mediterranean climate type and schist soils, is subjected to water and heat...Vitis v. corvina grapes composition and wine sensory profile as affected by different post harvest withering conditions
Context and purpose of the study – In Valpolicella area (Verona – Italy) Vitis vinifera cv. Corvina is the main wine variety to obtain, after grape withering, Amarone wine: this study was carried out in order to compare two different grape dehydration conditions with the aim of verifying the final composition of Corvina dried grapes and the organoleptic profile of corresponding Amarone wine.