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Staying hydrated – not easy when it’s hot!

Jun 19, 2020 | GiESCO 2019, IVES Conference Series, Vine physiology and grape ripening

Heat and drought episodes during the growing season are becoming more frequent and more severe in many of the world’s grape‐growing regions

Grape ripening and wine style: synchronized evolution of aromatic composition of shiraz wines from hot and temperate climates of Australia

Jun 19, 2020 | GiESCO 2019, IVES Conference Series, Vine physiology and grape ripening

Grape ripening is a process driven by the interactions between grapevine genotypes and environmental factors. Grape composition is largely responsible for the production

Firmness of the grapes. Mechanical tests and definition of indices. Study of the evolution of berry skin resistance during alcoholic fermentation

Jun 19, 2020 | GiESCO 2019, IVES Conference Series, Vine physiology and grape ripening

The mechanical strength or firmness of a fruit is considered an important parameter to characterize its state of maturity or conservation, as other parameters such as sugar level or color.

From average to individual fruit, a paradigm shift for accurate analysis of water accumulation and primary metabolism in developing berries

Jun 19, 2020 | GiESCO 2019, IVES Conference Series, Vine physiology and grape ripening

Presentknowledge about grape development is mainly driven by the premise that a typical berry would follow the same kinetics as the population average

Hexose efflux from the peeled grape berry

Jun 19, 2020 | GiESCO 2019, IVES Conference Series, Vine physiology and grape ripening

After the onset of grape berry ripening, phloem unloading follows an apoplasmic route into the mesocarp tissue. In the apoplast, most of the unloaded sucrose is cleaved by cell wall invertases

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