Mar 16, 2021 | IVES Conference Series, Scales of terroir, Terroir 2020
Aims: The aims of this study are to determine the influences of the local geology, mineralogy and geochemistry of surroundings, substrate and soil on the cultivation of vines, these as an additional factor of specificity and locality in the production of wine and definition of terroir, as well as for the discrimination of local variance of substrate and soil properties for the strategic management of cultivation plots and/or the evaluation of new cultivation regions, necessary within a scope of global climate change.
Mar 16, 2021 | IVES Conference Series, Scales of terroir, Terroir 2020
Aims: This work summarizes some of the upmost recent studies and valorization strategies concerning the Prosecco wine production area. After the geographical denomination Prosecco (DO) was strongly reformed in 2009, the newborn DOCG (controlled and guaranteed DO) and DOC (controlled DO) areas have required different and specific strategies to promote and protect the value of their production.
Mar 16, 2021 | IVES Conference Series, Scales of terroir, Terroir 2020
Aims: This review aims to (1) present the multiple interests of studying and depicting and climate spatial variability for vitivinicultural terroirs study; (2) explain the factors that affect climate spatial variability according to the spatial scale considered and (3) provide guidelines for climate zoning considering challenges linked to each methodology considered.
Mar 16, 2021 | IVES Conference Series, Scales of terroir, Terroir 2020
Aims: Shiraz is the most widely cultivated grape variety in Australia, and is grown under a range of viticultural and climatic conditions. Given its importance to the Australian wine sector, a number of studies have been conducted in recent years which involved a comprehensive assessment of grape composition, in order to objectively predict wine quality and style outcomes.
Mar 4, 2021 | IVES, IVES - Partner news
Final press release, February 25, 2021 Bringing science and world wine production into an interactive dialogue was the ambitious goal of the virtual congress organized by Vinidea. The results were exceptional: over 5500 participants, including oenologists,...
