Monthly Archives: July 2021

IVES welcomes 1 new academic member and 3 institutional partners and 1 private partner!

We are very proud to welcome a new academic member: Universidad Politécnica de Madrid (Spain), 3 institutional partners: Conseil Interprofessionnel du Vin de Bordeaux – CIVB (France), the Comité Interprofessionnel du Vin de Champagne – CIVC (France), the Comité National des Interprofessions des Vins à appellation d’origine et à indication géographique – CNIV (France) and 1 private partner: Tonnellerie […]

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Articles published in OENO One in July 2021

7 articles have been published in OENO One – vine and wine open access journal – in July 2021, click to read more: Unique volatile chemical profiles produced by indigenous and commercial strains of Saccharomyces uvarum and Saccharomyces cerevisiae during laboratory-scale Chardonnay fermentations Sarah M. Lyons, Sydney C. Morgan, Stephanie McCann, Samantha Sanderson, Brianne L. Newman, Tommaso Liccioli Watson, Vladimir Jiranek, Daniel […]

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Articles published in IVES Technical Reviews in July 2021

3 articles have been published in IVES Technical Reviews – vine and wine in July 2021, click to read more: Pre-fermentation heat treatment: a multitool technique to keep the pot boilingOlivier Geffroy, Carole Feilhès, Jean-Luc Favarel, Ricardo Lopez Relationship between lactic acid bacteria, malolactic fermentation and wine colour Nair Temis Olguin, Lucrecia Delfederico, Liliana Semorile Oak wood offers a wide range […]

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Save the date: Terroir Climwine, Bordeaux, France.

The 14th International Terroir congress and the 2nd ClimWine congress will be organized jointly in Bordeaux by the EGFV research unit (ISVV, university of Bordeaux – INRAE – Bordeaux Sciences Agro) from 3 – 8 July 2022. The International Viticulture and Enology Society will publish with Open Access the proceedings through our portal IVES Conference […]

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IVES welcomes 1 new academic member and 2 high visibility and private partners!

We are very proud to welcome a new academic member: Center Agriculture Food Environment (C3A) – University of Trento (Italy), 1 high visibility partner: WineHunter Hub (Italy) and 1 private partner: DIAM Bouchage (France). You can find the list of all our members and partners here: Academic members Private partners Institutional partners To know more about […]

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Articles published in IVES Technical Reviews in June 2021

3 articles were published in IVES Technical Reviews – vine and wine in June 2021, click to read more: Post-pruning storage and toasting of vine-shoots decrease fungicide residues. Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, José Oliva, Miguel Angel Cámara, Amaya Zalacain, M. Rosario SalinasSourced from the research article “Evolution of fungicide residues in pruned vine-shoots” (OENO One, 2021). . Preventing ESCA in Vitis vinifera by […]

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Articles published in OENO One in June 2021

6 articles were published in OENO One – vine and wine open access journal – in June 2021, click to read more: The effects of low-input training systems on viticultural costs on flat terrain and steep slope sites. Larissa Strub, Manfred Stoll, Simone Mueller Loose  A molecular marker set combining a retrotransposon insertion and SSR polymorphisms is useful […]

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