Jul 27, 2021 | IVES, IVES - Partner news
We are very proud to welcome a new academic member: Universidad Politécnica de Madrid (Spain), 3 institutional partners: Conseil Interprofessionnel du Vin de Bordeaux – CIVB (France), the Comité Interprofessionnel du Vin de Champagne – CIVC...
Jul 27, 2021 | IVES - OENO One
7 articles have been published in OENO One – vine and wine open access journal – in July 2021, click to read more: Unique volatile chemical profiles produced by indigenous and commercial strains of Saccharomyces uvarum and Saccharomyces cerevisiae during...
Jul 27, 2021 | IVES - Technical Reviews
3 articles have been published in IVES Technical Reviews – vine and wine in July 2021, click to read more: Pre-fermentation heat treatment: a multitool technique to keep the pot boilingOlivier Geffroy, Carole Feilhès, Jean-Luc Favarel, Ricardo LopezRelationship...
Jul 5, 2021 | IVES, IVES - Partner news
We are very proud to welcome a new academic member: Center Agriculture Food Environment (C3A) – University of Trento (Italy), 1 high visibility partner: WineHunter Hub (Italy) and 1 private partner: DIAM Bouchage (France). You can find the list of all our members...
