Monthly Archives: July 2021

IVES welcomes 1 new academic member and 2 high visibility and private partners!

We are very proud to welcome a new academic member: Center Agriculture Food Environment (C3A) – University of Trento (Italy), 1 high visibility partner: WineHunter Hub (Italy) and 1 private partner: DIAM Bouchage (France). You can find the list of all our members and partners here: Academic members Private partners Institutional partners To know more about […]

Read More

Articles published in IVES Technical Reviews in June 2021

3 articles were published in IVES Technical Reviews – vine and wine in June 2021, click to read more: Post-pruning storage and toasting of vine-shoots decrease fungicide residues. Cristina Cebrián-Tarancón, Rosario Sánchez-Gómez, José Oliva, Miguel Angel Cámara, Amaya Zalacain, M. Rosario SalinasSourced from the research article “Evolution of fungicide residues in pruned vine-shoots” (OENO One, 2021). . Preventing ESCA in Vitis vinifera by […]

Read More

Articles published in OENO One in June 2021

6 articles were published in OENO One – vine and wine open access journal – in June 2021, click to read more: The effects of low-input training systems on viticultural costs on flat terrain and steep slope sites. Larissa Strub, Manfred Stoll, Simone Mueller Loose  A molecular marker set combining a retrotransposon insertion and SSR polymorphisms is useful […]

Read More