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Effect of early defoliation on volatile composition and sensory properties of aglianico red wines

Sep 2, 2021 | Grapevine diversity and viticultural practices for sustainable grape growing, IVES Conference Series, Macrowine 2021

The aim of this work was to study the influence of early defoliation in the vineyard on Aglianico wines quality from Apulia region (Italy). Early defoliation was conducted in commercial Aglianico

Targeted UHPLC-QqQ-MS/MS metabolomics for phenol identification in grapevine and wine: study of a Tempranillo clone with a dark-blue berry colour

Sep 2, 2021 | Grapevine diversity and viticultural practices for sustainable grape growing, IVES Conference Series, Macrowine 2021

Grapevine vegetative multiplication allows the accumulation of spontaneous mutations and increase intra-cultivar genetic diversity that can be exploited to maintain grape wine quality

Sensory and chemical phenotyping of wines from a F1 grapevine population

Sep 2, 2021 | Grapevine diversity and viticultural practices for sustainable grape growing, IVES Conference Series, Macrowine 2021

The European Green Deal, a concept of the European Commission, aims at the reduction of pesticides in EU agriculture for 2030 by 50%. Viticulture uses the largest amounts of fungicides in the EU

Smartphone application use as a tool for water supply management

Sep 2, 2021 | Grapevine diversity and viticultural practices for sustainable grape growing, IVES Conference Series, Macrowine 2021

Uruguay had an average annual rainfall of 1200 mm characterized by a high monthly variability, which generates periods of water deficit and excess. The rational water management

Effect of late pruning on yield and wine composition in monastrell wines

Sep 2, 2021 | Grapevine diversity and viticultural practices for sustainable grape growing, IVES Conference Series, Macrowine 2021

Global warming is shifting vine phenology, resulting in a decoupling of phenolic and technological berry ripening. This is altering the balance of fruit traits, which is key relevance to winegrowers

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