Sep 2, 2021 | Grapevine diversity and viticultural practices for sustainable grape growing, IVES Conference Series, Macrowine 2021
The aim of this work was to study the influence of early defoliation in the vineyard on Aglianico wines quality from Apulia region (Italy). Early defoliation was conducted in commercial Aglianico
Sep 2, 2021 | Grapevine diversity and viticultural practices for sustainable grape growing, IVES Conference Series, Macrowine 2021
Grapevine vegetative multiplication allows the accumulation of spontaneous mutations and increase intra-cultivar genetic diversity that can be exploited to maintain grape wine quality
Sep 2, 2021 | Grapevine diversity and viticultural practices for sustainable grape growing, IVES Conference Series, Macrowine 2021
The European Green Deal, a concept of the European Commission, aims at the reduction of pesticides in EU agriculture for 2030 by 50%. Viticulture uses the largest amounts of fungicides in the EU
Sep 2, 2021 | Grapevine diversity and viticultural practices for sustainable grape growing, IVES Conference Series, Macrowine 2021
Uruguay had an average annual rainfall of 1200 mm characterized by a high monthly variability, which generates periods of water deficit and excess. The rational water management
Sep 2, 2021 | Grapevine diversity and viticultural practices for sustainable grape growing, IVES Conference Series, Macrowine 2021
Global warming is shifting vine phenology, resulting in a decoupling of phenolic and technological berry ripening. This is altering the balance of fruit traits, which is key relevance to winegrowers