Methyljasmonate versus nanomethyljasmonate: effect on monastrell nitrogen composition
The aim of this work was to evaluate the effect of preharvest application in Monastrell berries using two different types of applications: conventional treatments
Methyl jasmonate versus nano methyl jasmonate: effects on anthocyanins mature evolution in monastrell grapes
The climate change is afecting particulary to the South of Spain, with high temperatures. It is important to develop new strategies in order to mantain the quality of wines
Impact of electrolyzed water applied as an alternative treatment in vineyard on grape and wine quality
The main issues in viticulture are to highly decrease the use of phytochemicals. Electrolyzed water (EW) is one of the possible alternative when illness pressure is not too high
Application to grapevine leaves of different doses of urea at two phenology stage: effect on the aromatic composition of red wine
This research aimed to study the effect and efficiency of foliar application of urea on the aromatic composition of red wines elaborated from Tempranillo grapes.
From vineyard to a glass of wine: the effect of abscisic acid application on mouhtaro, a rare autochthonous variety of greece
In a context of a sustainable viticulture, a new uprising strategy to improve grape and wine composition (or quality) is the exogenous application of plant activators(Gil-Muñoz et al., 2017)