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Climate influence on the grapevine phenology and anthocyanins content in wines from the Skopje vineyard area, Republic of Macedonia

Dec 8, 2021 | Climate component of terroir, IVES Conference Series, Terroir 2008

The phenological stages and the content of the anthocyanins of non-irrigated cultivars Blatina, Vranec, Kratoshija, Prokupec and Stanushina were study

Agronomic behaviour of a native grapevine cultivar from the North of Spain (Vitis vinifera L.) in a mountain viticulture area and in a coastal zone

Dec 8, 2021 | Climate component of terroir, IVES Conference Series, Terroir 2008

A work involving the finding, the description and the recovery of old grapevine varieties from the north and north east of Spain was begun in the CSIC in the year 1987.

Agroclimatic characterization of Monreale DOC appellation for vine growing

Dec 8, 2021 | Climate component of terroir, IVES Conference Series, Terroir 2008

This paper presents the results of an agroclimatic study of the viticulture area called DOC Monreale (Pa), Italy, which was carried out with the aim to supply a working instrument supporting viticulture planning.

A comparative analysis of regions worldwide with Pinot noir

Dec 8, 2021 | Climate component of terroir, IVES Conference Series, Terroir 2008

This study examines the growing season climates of selected wine regions worldwide that have significant areas under Pinot noir.

Viticultural climate effect on the sensorial perception of wines. Methodological elements for a modelling at a world level

Dec 8, 2021 | Climate component of terroir, IVES Conference Series, Terroir 2008

The objective of this study was to develop a methodology capable of modeling the effect of viticultural climate on wine sensory characteristics.

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