Monthly Archives: July 2020

The Hungarian system of geographical indications and the preparation of product specifications

Following the 2008-2009 reform of the European Union’s common market organisation in wine all protected designations of origin and geographical indications were imposed to prepare a product specification that described the conditions of their use. In this paper, we describe this process and the Hungarian system of geographical indications.  As set by EU regulation No. […]

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Une procédure de mise à jour des zones AOC

In France, one of INAO missions is to delimit the production area of the « Appellations d’origine contrôlées » (AOC). For wine AOC, the delimitation of plots allows for identifying plots of land that respond to technical criteria of the vine location, criteria adapted in every appellation. Some old delimitations AOC are not in adequacy […]

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La place du terroir dans le processus de patrimonialisation : l’exemple des paysages culturels viticoles du patrimoine mondial de l’Unesco

Onze sites viticoles sont aujourd’hui inscrits sur la Liste du Patrimoine mondial de l’Unesco au titre des Paysages culturels. Si le caractère viticole de ces sites constitue l’argument principal de la démonstration de leur valeur patrimoniale, le terroir et ses caractéristiques biophysiques et environnementales tendent cependant à apparaître sur le mode mineur par rapport aux […]

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OENO One new impact factor: 2.831

OENO One received a 2019 Clarivate impact factor* (IF) of 2.831.   Thank you for your support! “The foundation of the success story of OENO One is the broad community of 16 academic members, all among the leading universities and research institutes in vine and wine sciences and our trust worthy institutional and private partners.We owe a lot to our associate editors and reviewers, […]

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IVES welcomes five new members and partners!

We are very proud to welcome two new academic members: the UBC Wine Research Centre and the École d’Ingénieurs de PURPAN, three new private and institutional partners Château Montrose , the Merano Wine Science and Innovation Festival and the Bureau National Interprofessionnel du Cognac! You can find the list of all our members and partners here: […]

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Articles published in IVES Technical Reviews in June 2020

4 articles were published in IVES Technical Reviews – vine and wine in June 2020, click to read more: Apex-Vigne: A mobile application to facilitate the monitoring of growth and estimate the water status of the viticulture plots. Léo Pichon, Guilhem Brunel, Jean-Christophe Payan, Bruno Tisseyre A few words on grapevine leaf water potential. Alain Deloire, Anne Pellegrino, Suzy Rogiers Smartphone: […]

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Articles published in OENO One in June 2020

5 articles were published in OENO One – vine and wine open access journal – in June 2020, click to read more: Acetaldehyde metabolism in industrial strains of Saccharomyces cerevisiae inhibited by SO2 and cooling during alcoholic fermentation. Erhu Li, Ramón Mira de Orduña Heidinger Specific gene regulations of non-usual micronutrient starvations leading to cell death during wine fermentation. Camille Duc, […]

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Replay of the Wine Vision 2040 event

A webinar organised by the UBC Wine Research Centre, on June 25th 2020. About Wine Vision 2040 Wine Vision 2040 is delivered by wine-passionate, high-profile individuals keen to share ideas and views that will spark conversations within wine communities.  No preconceived ideas, no certainties, no objectives.  Wine Vision 2040 is a conversation where thoughts, reflections, […]

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