5 articles were published in OENO One – vine and wine open access journal – in June 2020, click to read more: Acetaldehyde metabolism in industrial strains of Saccharomyces cerevisiae inhibited by SO2 and cooling during alcoholic fermentation. Erhu...
OENO One received a 2019 Clarivate impact factor* (IF) of 2.831. Thank you for your support! "The foundation of the success story of OENO One is the broad community of 16 academic members, all among the leading universities and research institutes...
6 articles were published in OENO One – vine and wine open access journal – in July 2020, click to read more: Influence of supplementing red wine with oak staves of various ellagitannin release potentials and different micro-oxygenation doses on wine...
4 articles were published in OENO One – vine and wine open access journal – in August 2020, click to read more: The influence of vine water regime on the leaf gas exchange, berry composition and wine quality of Arvine grapes in Switzerland. Vivian...
5 articles were published in OENO One – vine and wine open access journal – in September 2020, click to read more: Assessing grapevine phenological models under chinese climatic conditions. Xueqiu Wang, Hua Li, Iñaki García de Cortázar Atauri Impact of 5-year...
13 articles were published in OENO One – vine and wine open access journal – in October 2020, click to read more: Wild grapevine (Vitis sylvestris C.C.Gmel.) wines from the Southern Caucasus region. David Maghradze, Gagik Melyan, Vugar Salimov, Ramazi Chipashvili,...
Read freely the 9 articles published in our open access peer reviewed research journal OENO One for the Terroir Congress 2020 (Virtual congress: 17-18 November, Adelaide, Australia). The effects of calcite silicon-mediated particle film application on leaf...
16 articles were published in OENO One – vine and wine open access journal – in November 2020, click to read more: Ultrastructural analysis of berry skin from four grapes varieties at harvest and in relation to postharvest dehydration. Stefano Brizzolara, Antonio...
5 articles were published in OENO One – vine and wine open access journal – in December 2020, click to read more: Carbon isotope natural abundance (δ13C) in grapevine organs is modulated by both water and nitrogen supply. Dimitrios Taskos, Eleftheria Zioziou,...
The OENO One Editorial board would like to thank all the reviewers for the substantial amount of time devoted to the review process and for their expertise, which has helped to guide the quality of articles published in the Journal in 2020. › Access the list:...
Welcome to OENO One new associate editors! Susan Bastian - School of Agriculture, Food and Wine, University of Adelaide, AustraliaLuca Brillante - California State University, Fresno, USAAlain Deloire - Montpellier Supagro, FranceMaria Paz Diago - Universidad de La...
7 articles were published in OENO One – vine and wine open access journal – in January 2021, click to read more: Genomic insights into the glutathione metabolism of the non-conventional wine yeast Starmerella bacillaris.Wilson José Fernandes Lemos Junior, Laura...
6 articles were published in OENO One – vine and wine open access journal – in February 2021, click to read more: Metrics for studying berry growth kinetics in seedless grape cultivars (Vitis vinifera L.). George Letchov, Venelin Roychev, Neli KeranovaIs the...
11 articles were published in OENO One – vine and wine open access journal – in March 2021, click to read more: Coincidence of temperature extremes and phenological events of grapevinesBarbara Templ, Matthias Templ, Roberto Barbieri, Michael Meier, Vivan Zufferey...
12 articles were published in OENO One – vine and wine open access journal – in April 2021, click to read more: Effects of transport conditions on the stability and sensory quality of winesPrudence Fleur Tchouakeu Betnga, Edoardo Longo, Simone Poggesi, Emanuele...