Climate change establishes challenges, as well as opportunities for many sectors, and markedly the wine sector.
The grape quality is affected by the canopy manipulation. Water management is a fundamental tool for controlling reproductive growth
Kékfrankos (Vitis vinifera L.) grapevines grafted on Teleki-Kober 5BB rootstock were submitted to water deficit under greenhouse conditions.
The light exposure of white wine is responsible for several reactions leading to changes on colour, flavours and, consequently, affecting the sensory profile.
Hydrogen sulfide (H2S) has a significant impact on wine aroma attributes and wine quality when present at concentrations above its aroma threshold of 1.1 to 1.6 μg/L.