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Registration to the ENOFORUM WEB Scientists 2023 is open!

Registration to the ENOFORUM WEB Scientists 2023 is open!

Feb 20, 2023 | News - IVES Conference Series

Publication date: Registration to the ENOFORUM WEB Scientists 2023 is open! We are very happy to act as a partner in the 2nd edition of the ENOFORUM WEB Scientists, a global virtual conference giving the scientific community an opportunity to showcase impactful...
OENO One welcomes on board 11 new associate editors

OENO One welcomes on board 11 new associate editors

Feb 10, 2023 | IVES - OENO One, News, News - OENO One

Publication date: OENO One welcomes on board 11 new associate editors Welcome to Franco Meggio, Gabriella De Lorenzis, Gregory Gambetta, Patrice This, Gerardo Puopolo, Laurent Deluc, Matteo Marangon, Antonio Morata, Dominik Durner, Sophie Tempère and Audrey Bloem....
IVES annual meeting 2023

IVES annual meeting 2023

Feb 9, 2023 | IVES, IVES - Partner news, News, News - Members & partners

In 2023, the 7th edition of the IVES annual meeting was held on 31 January and 1 and 2 February, in Portugal. The agenda was scheduled as follows :

Articles published in IVES Technical Reviews in January 2023

Articles published in IVES Technical Reviews in January 2023

Feb 1, 2023 | News - IVES Technical Reviews

2 articles were published in IVES Technical Reviews – vine and wine in January 2023, click to read more:

OENO One welcomes on board 11 new associate editors

Articles published in OENO One in January 2023

Feb 1, 2023 | IVES, IVES - OENO One, News, News - OENO One

In June 2022, 12 articles were published in OENO One – vine and wine open access journal, click to read

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Recent Posts

  • OENO One Special Issue and abstracts – GiESCO 2025
  • Save the Date for the 16th International Terroir Congress and the 3rd ClimWine Symposium
  • Quantification of newly identified C8 aroma compounds in musts and wines as an analytical tool for the early detection of Fresh Mushroom Off-Flavor
  • IVES welcomes 1 new private partner!
  • Comparison of the principal production methods for alcohol-free wine based on analytical parameters

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