Conservation of intravarietal diversity in France: exhaustive overview and perspectives
Since the renewal of the French vineyard after the Phylloxera crisis, the panorama of cultivated varieties has dramatically changed. This current genetic erosion is due to the increasing interest
Varieties and rootstocks: an important mean for adaptation to terroir
A large genetic diversity exists among V. vinifera varieties, but also among cultivated rootstocks. This diversity is important to adapt plant material to different environmental conditions
Unexpected relationships between δ13C, water deficit, and wine grape performance
Water nutrition is crucial for wine grape performance. Thus soil investigation aims at characterizing spatial and temporal variability of available water. A possible strategy
Impact of organic inputs on soil biodiversity in vineyard systems. A monitoring approach during 20 years
Conventional vineyard practices have lead in many environmental disturbances as erosion, soil compaction, loss of organic matter and soil biodiversity, water contamination