Mar 2, 2022 | IVES Conference Series, Terroir 1998
Depuis le début des années 90, les vignerons des Caves Coopératives de l’Appellation “Côtes du Rhône” se sont penchés, au sein des structures de réflexion du Syndicat Général, sur deux axes de réflexion:
– Détermination des critères de sélection et de rémunération différenciée des apports de vendange;
– Organisation des sélections de vendanges sur la base des terroirs afin d’augmenter quantitativement le potentiel de sélection au sein de l’unité de production.
Mar 2, 2022 | IVES Conference Series, Terroir 1998
The markets for quality wine are becoming more competitive as newer producers emerge and traditional producers improve their quality. The concept of terroir is one way to differenziate wines in a competitive market and to enhance producer income.
Mar 2, 2022 | IVES Conference Series, Terroir 1998
IVES 9 2022 9 March Les justifications “terroirs” en terme de marketing: les conditions sont réunies pour une rencontre de qualité entre le consommateur moderne et le vin Abstract Content of the article Download the PDF DOI: Publication...
Mar 2, 2022 | IVES Conference Series, Terroir 1998
In the next years the territorial environmental certification could become realistic if the following conditions will be fully satisfied:
– the enhancement of the environmental awareness among the industries, the public administration, the authorization bodies, the living people of that territory as well as the tourists and visitors.
Mar 2, 2022 | IVES Conference Series, Terroir 1998
C’è grande attenzione al rapporto tra zonazione e marketing. Mi sembra però che ci sia ancora oggi un salto fra le pratiche di analisi del terreno e di deterrninazione di quello che potremo definire “cru” e quello che può essere la sua utilizzazione rispetto ai consumatori finali.
