9 articles were published in OENO One – vine and wine open access journal – in May 2021, click to read more: Proximal sensing of vineyard soil and canopy vegetation for determining vineyard spatial variability in plant physiology and berry chemistry Runze Yu, Luca...
6 articles were published in OENO One – vine and wine open access journal – in May 2022, click to read more:
16 articles were published in OENO One – vine and wine open access journal – in November 2020, click to read more: Ultrastructural analysis of berry skin from four grapes varieties at harvest and in relation to postharvest dehydration. Stefano Brizzolara, Antonio...
6 articles were published in OENO One – vine and wine open access journal – in November 2021, click to read more: Estimation of Leaf Area Index in vineyards by analysing projected shadows using UAV imagery. Sergio Vélez, Carlos...
In June 2022, 12 articles were published in OENO One – vine and wine open access journal, click to read
13 articles were published in OENO One – vine and wine open access journal – in October 2020, click to read more: Wild grapevine (Vitis sylvestris C.C.Gmel.) wines from the Southern Caucasus region. David Maghradze, Gagik Melyan, Vugar Salimov, Ramazi Chipashvili,...
5 articles were published in OENO One – vine and wine open access journal – in October 2021, click to read more: Effect of leaf removal and ripening stage on the content of quercetin glycosides in Sangiovese grapes. Donato Lanati , Patrizia Cascio, Matteo Pollon,...
In June 2022, 12 articles were published in OENO One – vine and wine open access journal, click to read
12 articles were published in OENO One – vine and wine open access journal – in October and December 2019, click to read more: Geffroy, O., Li Calzi, M., Ibpfelt, K., Yobregat, O., Feilhes, C., & Dufourcq, T. Using common viticultural practices to modulate the...
5 articles were published in OENO One – vine and wine open access journal – in September 2020, click to read more: Assessing grapevine phenological models under chinese climatic conditions. Xueqiu Wang, Hua Li, Iñaki García de Cortázar Atauri Impact of 5-year...
10 articles were published in OENO One – vine and wine open access journal – in September 2021, click to read more: Global warming and wine quality: are we close to the tipping point? Gregory A. Gambetta, Sahap Kaan Kurtural Influence of wine components on pellicle...
In June 2022, 12 articles were published in OENO One – vine and wine open access journal, click to read
Authors: Coulon-Leroy, C., Pouzalgues, N., Cayla, L., Symoneaux, R., & Masson, G. (2018). Published in OENO One, this research article evaluates what makes a typical Provence Rosé wine in terms of colour, odours and aromas. Abstract Aims: Given the diversity of...
Welcome to OENO One new associate editors! Susan Bastian - School of Agriculture, Food and Wine, University of Adelaide, AustraliaLuca Brillante - California State University, Fresno, USAAlain Deloire - Montpellier Supagro, FranceMaria Paz Diago - Universidad de La...
Welcome to OENO One new associate editors! Stefania Savoi - Department of Agricultural, Forest, and Food Sciences, University of Turin, ItalyFrançois Delmotte - Inrae, Bordeaux, FranceOlivier Viret - Direction générale de l’agriculture, de la viticulture et des...