The special issue of our open access peer reviewed research journal OENO One dedicated to the GiESCO 2019 meeting is on its way to the Aristotle University of Thessaloniki – School of Agriculture, Greece but you can already read its 16 articles freely here: van Leeuwen, C., Pieri, P., Gowdy, M., Ollat, N., & Roby, […]
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15 articles were published in our journal OENO One – vine and wine open access journal – in May 2019, click to read more: Hall, A., & Blackman, J. (2019). Modelling within-region spatiotemporal variability in grapevine phenology with high resolution temperature data Dewasme, C., Mary, S., Darrieutort, G., Audeguin, L., van Leeuwen, C., & van […]
Read More Four articles were published in OENO One – vine and wine open access journal – in April 2019, click to read more: Tempère, S., Chatelet, B., de Revel, G., Dufoir, M., Denat, M., Ramonet, P.-Y., Marchand, S., Sadoudi, M., Richard, N., Lucas, P., Miot-Sertier, C., Claisse, O., Riquier, L., Perello, M.-C., & Ballestra, P. (2019) Comparison […]
Read More Five articles were published in OENO One – vine and wine open access journal – in March 2019, click to read more: Davis, R., Dimon, R., Jones, G., & Bois, B. (2019) The effect of climate on Burgundy vintage quality rankings Gutiérrez-Gamboa, G., & Moreno-Simunovic, Y. (2019) Terroir and typicity of Carignan from Maule Valley […]
Read More Two articles were published in OENO One – vine and wine open access journal – in February 2019, click to read more: Yammine, S., Rabagliato, R., Vitrac, X., Mietton Peuchot, M., & Ghidossi, R. (2019) The use of nanofiltration membranes for the fractionation of polyphenols from grape pomace extracts Garde-Cerdan, T., Gutiérrez-Gamboa, G., Pérez-Álvarez, E. P., & […]
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Eight articles were published in OENO One – vine and wine open access journal – in December 2018, click to read more: Mirás-Avalos, J. M., Intrigliolo, D., & Lakso, A. (2018). Effects of post-bloom low light and girdling on fruit set of Vitis vinifera (L.) cv. ‘Riesling’ and Vitis labruscana (L.) cv. ‘Concord’. Guillermo, C., […]
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Authors: Coulon-Leroy, C., Pouzalgues, N., Cayla, L., Symoneaux, R., & Masson, G. (2018). Published in OENO One, this research article evaluates what makes a typical Provence Rosé wine in terms of colour, odours and aromas. Abstract Aims: Given the diversity of French dry Rosé wines, Provence Rosé producers (France) wish to evaluate the typicality of […]
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