Modeling from functioning of a grape berry to the whole plant
Grape quality is a complex trait that mainly refers to berry chemical composition, including sugars, organic acids, phenolics, aroma and aroma precursor compounds.
Grape quality is a complex trait that mainly refers to berry chemical composition, including sugars, organic acids, phenolics, aroma and aroma precursor compounds.
In the last years the application of genomic tools to the analysis of gene expression during grape berry development generated a huge amount of transcriptomic data
Many fleshy fruit, including the grape berry, exhibit a double‐sigmoid growth (DSG) pattern. Identification of the curious DSG habit has long been attributed to Connors’ (1919) work with peaches
Wineries may randomly reject fruit from vineyards near wild fires exposed to smoke. It is difficult to determine if fruit has been compromised in quality when exposed to smoke
Temperatures are increasing due to climate change leading to advances in grapevine phenology and sugar accumulation in grape berries.