The increasing frequency of extreme weather events (EWE) represents a severe threat to viticulture.
Using remote sensing to quantify the temporal and spatial effects of extreme weather events in vineyards
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IVES Conference Series
Simulating the impact of climate change on grapevine behaviour and viticultural activities
Global climate change affects regional climates and hold implications for wine growing regions worldwide
Sustaining grape production under challenging climate change circumstances
Grapevines are an important economic crop grown in temperate climates of both hemispheres characterized by short‐term heat spells and heat waves
How to develop strategies of adaptation to climate change based on a foresight exercise?
Prospective studies raise a real intellectual interest for those who contribute to them or take cognizance of it. But they are often considered too difficult to operationalize
Impacts on water availability for vitiviniculture worldwide using different potential evapotranspiration methods
Beyond the sole warming globally perceived and monitored, climate change impacts water availability. Increasing heatwaves frequency observed during the last decades
The state of the climate
The climate has warmed over the past century or more bringing about changes in numerous aspects in both earth and human systems
Crop load management of newly planted Pinot gris grown in warm climate of California
San Joaquin Valley accounts for 68% of Pinot gris acreage and produces 83% of Pinot gris wine in California. Strong demand for Pinot gris has prompted growers to restrict the nonbearing period
Early likovrisi: the new white very early table grape seedless and resistant variety
This paper presents is the create, the study and ampelographic description the new «Early Likovrisi», that was created (2014) in Greece by Pantelis Zamanidis.
Early Elgo Demetra: the new pink table variety seedless with big berry and resistant
Context and purpose of the study – This paper presents is the create, the study and amplographic description the new pink “Early Elgo Demetra” variety.
Callinikos: the new white table grapeseedless variety for biological produce
This paper presents is the create, the study and amplographic description the new seedless grape variety «Callinicos» was created by P. Zamanidis at the Athens Vine Department
«Nektar» -the new red variety wine grape aromatic high quality
The multi-annual study of the International Genetic Bank of the Grape Vine has shown that red varieties are enough, but the red varieties that produce high-quality red wine are minimal.
«Promitheus» the new greek red wine grape arromatic variety
This paper presents is the create, the study and amplographic description the newGreek aromatic variety of red wine grapes “Promitheus”, created in 2012
Survey reveals training needs for airblast sprayer operators
In California, little training in sprayer calibration or pesticide drift management is required to apply pesticides. Yet, there is a need to maximize pesticide efficacy and minimize drift. Therefore, our team is developing a training course on airblast application best practices. We distributed a survey to identify current practices and used importance-performance analysis to interpret responses to the importance of spray related topics and satisfaction with previous training.
Soil proximal sensing provides direction in delineating plant water status of ‘crimson seedless’ (Vitis vinifera L.) vineyards
Crimson Seedless’ (Vitis vinifera L.) is a late-ripening, red seedless table grape cultivar with inadequate anthocyanin accumulation and less than ideal berry size issues
Effect of kaolin foliar application on grape cultivar Assyrtiko (Vitis vinifera L.) under vineyard conditions
In the context of climate change and for the sustainable exploitation of Mediterranean vineyards, it is necessary to use new strategies to adapt to the new climatic conditions.
Evaluation of the effect of regulated deficit irrigation on Vitis vinifera Cabernet-Sauvignon physiological traits and final fruit composition
Climate change establishes challenges, as well as opportunities for many sectors, and markedly the wine sector.
Effects of early leaf removal on grape quality of Albariño vines subjected to different water regimes
The grape quality is affected by the canopy manipulation. Water management is a fundamental tool for controlling reproductive growth
Changes in phenolic maturity and texture characteristics of the grape berry under pre-, and post-veraison water deficit
Kékfrankos (Vitis vinifera L.) grapevines grafted on Teleki-Kober 5BB rootstock were submitted to water deficit under greenhouse conditions.